Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes
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DOI: 10.1021/acs.jafc.2c01042
Abstract: Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance… read more here.
Keywords: tryptophan synthase; indole glycerol; indole production; indole ... See more keywords