Measurement of NO3 and N2O5 in a Residential Kitchen
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DOI: 10.1021/acs.estlett.8b00415
Abstract: We present direct indoor measurements of the nitrate radical (NO3) and dinitrogen pentoxide (N2O5) produced from combustion cooking emissions in a residential kitchen. When the indoor ozone (O3) concentration was low (∼4 ppbv), nitric oxide… read more here.
Keywords: residential kitchen; combustion; chemistry; nitrate radical ... See more keywords