Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats
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DOI: 10.3390/antiox11071347
Abstract: In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine… read more here.
Keywords: red wine; induced acrylamide; oxidative stress; wine ... See more keywords
Preventive Effects of Three Polysaccharides on the Oxidative Stress Induced by Acrylamide in a Saccharomyces cerevisiae Model
Sign Up to like & getrecommendations! Published in 2020 at "Marine Drugs"
DOI: 10.3390/md18080395
Abstract: Saccharomyces cerevisiae was used as a model to explore the preventive effect of two marine polysaccharides separately derived from Sepia esculenta ink (SIP) and Laminaria japonica (FL) as well as one terrestrial polysaccharides from Eleocharis… read more here.
Keywords: saccharomyces cerevisiae; wcpp; induced acrylamide; polysaccharides oxidative ... See more keywords