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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12563
Abstract: BACKGROUND Panax quinquefolius L. is one of the most important foods and herbs because of its high nutritional value and medicinal potential. In our previous study we found that the content of ginsenoside in P.…
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Keywords:
mycorrhizal fungi;
arbuscular mycorrhizal;
mechanisms quinquefolius;
induced amf ... See more keywords