Articles with "induced anthocyanin" as a keyword



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MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit

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Published in 2022 at "Plant Biotechnology Journal"

DOI: 10.1111/pbi.13941

Abstract: Summary Light is known to regulate anthocyanin pigment biosynthesis in plants on several levels, but the significance of protein phosphorylation in light‐induced anthocyanin accumulation needs further investigation. In this study, we investigated the dynamics of… read more here.

Keywords: light induced; anthocyanin accumulation; apple fruit; accumulation ... See more keywords
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MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1125382

Abstract: Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we analyzed the response of MYB… read more here.

Keywords: blueberry vaccinium; biosynthesis blueberry; anthocyanin biosynthesis; induced anthocyanin ... See more keywords
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Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23041960

Abstract: Fruit peels of certain pepper (Capsicum annum L.) varieties accumulate a large amount of anthocyanins and exhibit purple color under medium-wave ultraviolet (UV-B) conditions, which severely impacts the commodity value of peppers. However, the regulatory… read more here.

Keywords: induced anthocyanin; fruit; biosynthesis pepper; anthocyanin biosynthesis ... See more keywords
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Two B-Box Proteins, MaBBX20 and MaBBX51, Coordinate Light-Induced Anthocyanin Biosynthesis in Grape Hyacinth

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23105678

Abstract: Floral colour is an important agronomic trait that influences the commercial value of ornamental plants. Anthocyanins are a class of flavonoids and confer diverse colours, and elucidating the molecular mechanisms that regulate their pigmentation could… read more here.

Keywords: light induced; anthocyanin biosynthesis; mabbx20 mabbx51; induced anthocyanin ... See more keywords