Articles with "induced carotenoid" as a keyword



EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening

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Published in 2024 at "Foods"

DOI: 10.3390/foods13172829

Abstract: The yellow-fleshed loquat is abundant in carotenoids, which determine the fruit’s color, provide vitamin A, and offer anti-inflammatory and anti-cancer health benefits. In this research, the impact of abscisic acid (ABA), a plant hormone, on… read more here.

Keywords: biosynthesis; loquat fruit; induced carotenoid; carotenoid biosynthesis ... See more keywords