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Published in 2024 at "Food Reviews International"
DOI: 10.1080/87559129.2024.2366857
Abstract: ABSTRACT The molecular interactivities between proteins and polysaccharides exhibit a profound role in characteristics of binary hydrogels. The binary gels were characterized from the major aspects; molecular behavior, microstructure, texture, rheology, water-holding capacity (WHC), and…
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Keywords:
induced characterization;
animal based;
characterization animal;
protein polysaccharide ... See more keywords