Articles with "induced characterization" as a keyword



Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review

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Published in 2024 at "Food Reviews International"

DOI: 10.1080/87559129.2024.2366857

Abstract: ABSTRACT The molecular interactivities between proteins and polysaccharides exhibit a profound role in characteristics of binary hydrogels. The binary gels were characterized from the major aspects; molecular behavior, microstructure, texture, rheology, water-holding capacity (WHC), and… read more here.

Keywords: induced characterization; animal based; characterization animal; protein polysaccharide ... See more keywords