Extraction induced by emulsion breaking for As, Se and Hg determination in crude palm oil by vapor generation-AFS
Sign Up to like & getrecommendations! Published in 2020 at "Food Chemistry"
DOI: 10.1016/j.foodchem.2020.126473
Abstract: Abstract In this work is presented the development of a method for As and Se determination in crude palm oil samples by hydride generation atomic fluorescence spectrometry and Hg by cold vapor atomic fluorescence spectrometry… read more here.
Keywords: induced emulsion; crude palm; extraction induced; oil ... See more keywords
Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132212
Abstract: We present the preparation and physicochemical properties of thermally induced emulsion gels of a soy protein isolate-whey protein isolate (SPI-WPI)/calcium chloride composite, and the analysis of their nutrient release behaviors using fat-soluble vitamin E as… read more here.
Keywords: emulsion gels; induced emulsion; protein isolate; whey protein ... See more keywords