Articles with "induced haematotoxicity" as a keyword



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Nigella sativa seed protects against 4‐nonylphenol‐induced haematotoxicity in Clarias gariepinus (Burchell, 1822): Oxidant/antioxidant rebalance

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Published in 2017 at "Aquaculture Nutrition"

DOI: 10.1111/anu.12522

Abstract: 4‐Nonylphenol (NP) is an emerging concern contaminant which is widely spread in the aquatic ecosystem. Nigella sativa seed (NSS) has multifaceted therapeutic values. This study aimed to give insight into the potential protective effect of… read more here.

Keywords: seed; nigella sativa; induced haematotoxicity; haematotoxicity clarias ... See more keywords