Articles with "induced hyperuricemic" as a keyword



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Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13087

Abstract: The current project was designed to utilize flavonoids and chlorogenic acids enriched stevia residue extract (STVRE) against hyperuricemia (HU). The in vitro results showed that STVRE potently and synergistically inhibits Xanthine oxidase (XO) with allopurinol.… read more here.

Keywords: stevia residue; fructose induced; hyperuricemia; residue extract ... See more keywords