Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.10.007
Abstract: Abstract This study aimed to investigate the effects of bicarbonate-induced iron deficiency on growth, photosynthetic performance, secondary metabolite content, and related antioxidant capacity in seedlings of Anethum graveolens (L.) grown under controlled conditions in the… read more here.
Keywords: anethum graveolens; induced iron; deficiency conditions; iron deficiency ... See more keywords
Blue-Light-Induced Iron-Catalyzed α-Alkylation of Ketones.
Sign Up to like & getrecommendations! Published in 2022 at "Organic letters"
DOI: 10.1021/acs.orglett.2c02233
Abstract: We report a visible-light-induced iron-catalyzed α-alkylation of ketones. The photocatalytic system is based on the single diaminocyclopentadienone iron tricarbonyl complex. Two catalytic intermediates of this complex are able to harvest light, allowing the synthesis of… read more here.
Keywords: light induced; induced iron; iron; catalyzed alkylation ... See more keywords