Articles with "induced lag" as a keyword



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Application of a dynamic metabolic flux algorithm during a temperature-induced lag phase

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Published in 2017 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2016.10.003

Abstract: Abstract In predictive microbiology, the (induced) lag-phase is a phenomenon of specific interest, as it has a large impact on the assessment of safety and quality of food products. This lag phase has been studied… read more here.

Keywords: phase; lag phase; temperature; microbiology ... See more keywords