Chemopreventive effects of Ku-jin tea against AOM-induced precancerous colorectal lesions in rats and metabolomic analysis
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DOI: 10.1038/s41598-017-16237-0
Abstract: Ku-jin tea (KJT) is a health beverage prepared from the leaves of the plant Acer tataricum subsp. ginnala that has been consumed in some regions of China for thousands of years. KJT contains high levels… read more here.
Keywords: aom induced; chemopreventive effects; induced precancerous; jin tea ... See more keywords