Prospects for potato genome editing to engineer resistance against viruses and cold-induced sweetening.
Sign Up to like & getrecommendations! Published in 2019 at "GM crops & food"
DOI: 10.1080/21645698.2019.1631115
Abstract: Crop improvement through transgenic technologies is commonly tagged with GMO (genetically-modified-organisms) where the presence of transgene becomes a big question for the society and the legislation authorities. However, new plant breeding techniques like CRISPR/Cas9 system… read more here.
Keywords: viruses cold; cold induced; prospects potato; induced sweetening ... See more keywords
FINE SCREENING FOR RESISTANCE TO COLD-INDUCED SWEETENING IN A WILD POTATO POPULATION
Sign Up to like & getrecommendations! Published in 2019 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1704_73337344
Abstract: Potato is the most important indispensable part of human food. Cold induced sweetening is a phenomenon in which reducing sugars react with free available amino acid and give brown to black color when fried at… read more here.
Keywords: reducing sugars; cold induced; induced sweetening; potato ... See more keywords