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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11890
Abstract: BACKGROUND The potential health promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet including lipids. In the present study, several salad dressing formulations…
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Keywords:
salad dressing;
industrial broccoli;
lemon juice;
bioaccessibility polyphenols ... See more keywords