Articles with "industrial broccoli" as a keyword



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Oil matrix modulate the bioaccessibility of polyphenols: A study of salad dressing formulation with industrial broccoli by-products and lemon juice.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11890

Abstract: BACKGROUND The potential health promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet including lipids. In the present study, several salad dressing formulations… read more here.

Keywords: salad dressing; industrial broccoli; lemon juice; bioaccessibility polyphenols ... See more keywords