Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
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DOI: 10.3390/foods10061377
Abstract: Numerous varieties of doenjang are manufactured by many food companies using different ingredients and fermentation processes, and thus, the qualities such as taste and flavor are very different. Therefore, in this study, we compared many… read more here.
Keywords: traditional industrial; industrial doenjang; comparison traditional; metabolomic based ... See more keywords