Articles with "industrial functional" as a keyword



Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.16981

Abstract: Nigella sativa is one of the nutraceuticals that has gained popularity and studied extensively in recent decades as it is considered a safe medicinal plant for use as a dietary supplement. N. sativa contains a… read more here.

Keywords: designing novel; industrial functional; functional foods; novel industrial ... See more keywords