Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
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DOI: 10.1016/j.foodchem.2016.08.126
Abstract: Reported content and process stability of phenolics in potato products is inconsistent. Changes in phenolic content of select varieties through fresh and industrial preparation/reconstitution were assessed. Total chlorogenic acids (CQAs) ranged from 43 to 953mg/100g… read more here.
Keywords: processing; phenolic content; industrial processing; potato ... See more keywords
Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.020
Abstract: The cystine-knot miniproteins present in tomato fruit (TCMPs) have been shown to exert anti-angiogenic effects by inhibiting endothelial cell migration and to display resistance to gastrointestinal proteolytic attack. To better define the pharmacological potential of… read more here.
Keywords: industrial processing; cystine knot; tomato; resistance ... See more keywords
Changes of lipids in noodle dough and dried noodles during industrial processing.
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DOI: 10.1111/1750-3841.15844
Abstract: This study investigated the changes of lipids during the industrial preparation of noodle dough and dried noodles, including the hydration, sheeting, and drying processes. The results showed that industrial processing markedly influenced the stability of… read more here.
Keywords: processing; changes lipids; industrial processing; dried noodles ... See more keywords
Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava l.) ‘Paluma’ cv.
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DOI: 10.1590/0100-29452018011
Abstract: 1Nutritionist, Master in Food Science, Department of Food and Nutrition -Universidade Estadual Paulista “Julio de Mesquita Filho” Câmpus Araraquara. Araraquara SP E-mail: [email protected]. Part of the master’s thesis of the first author. 2PhD in Food… read more here.
Keywords: processing; industrial processing; effect industrial; paluma ... See more keywords
Mixtures between Beauveria bassiana and potassium silicate to manage thrips in tomato plants for industrial processing
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DOI: 10.1590/s0102-0536202004012
Abstract: ABSTRACT Thysanoptera species can transmit virus to Solanaceae family vegetables, including tomato plants for industrial processing, causing the disease known as Tomato Spotted Wilt Virus (TSWV). Thrips resistance to insecticides indicate the urgent need of… read more here.
Keywords: industrial processing; plants industrial; tomato plants; beauveria bassiana ... See more keywords
Industrial Processing Induces Pericardial Patch Degeneration
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DOI: 10.3389/fsurg.2022.881433
Abstract: Background Autologous pericardium is considered gold standard for various reconstructive surgical procedures in children. However, processed bovine, equine, and porcine pericardial tissue are also widely used. We investigated structural differences and analyzed alterations caused by… read more here.
Keywords: pericardium; degeneration; processing induces; collagen ... See more keywords
Innovativeness of Industrial Processing Enterprises and Conjunctural Movement
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DOI: 10.3390/e22101177
Abstract: Singulation of components determining the innovative activity of enterprises is a complex issue as it depends on both microeconomic and macroeconomic factors. The purpose of this article is to present the results of research on… read more here.
Keywords: processing; industrial processing; processing enterprises; ownership ... See more keywords