Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10697-7
Abstract: Pectin-rich agro-industrial residues are feedstocks with potential for sustainable biorefineries. They are generated in high amounts worldwide from the industrial processing of fruits and vegetables. The challenges posed to the industrial implementation of efficient bioprocesses… read more here.
Keywords: rich agro; industrial residues; rich residues; agro industrial ... See more keywords
Recalcitrance Assessment of the Agro-industrial Residues from Five Agave Species: Ionic Liquid Pretreatment, Saccharification and Structural Characterization
Sign Up to like & getrecommendations! Published in 2018 at "BioEnergy Research"
DOI: 10.1007/s12155-018-9920-5
Abstract: Agave has recently shown its potential as a bioenergy feedstock with promising features such as higher biomass productivity than leading bioenergy feedstock while at the same time being drought-resistant with low water requirements and high… read more here.
Keywords: industrial residues; residues five; five agave; agro industrial ... See more keywords
Valorization of Black Carrot Industrial Residues for the Anthocyanin Pigment Production
Sign Up to like & getrecommendations! Published in 2024 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-024-02424-4
Abstract: Industrial residues from black carrot were valorized for using them as a raw material to produce anthocyanin pigments, which were obtained as concentrated extracts and microcapsules. The anthocyanins were extracted by citric, tartaric, and lactic… read more here.
Keywords: carrot; concentrated extracts; industrial residues; black carrot ... See more keywords
Kinetic modeling of CO2 gasification of biochars prepared from Brazilian agro-industrial residues: effect of biomass indigenous mineral content
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01671-y
Abstract: The gasification of agro-industrial residues has been identified as a viable alternative for energy generation, acting simultaneously as a solution for the final disposal of these wastes. Knowing the kinetics of the gasification reaction is crucial… read more here.
Keywords: industrial residues; co2 gasification; agro industrial; biomass ... See more keywords
Agro-industrial-residues as potting media: physicochemical and biological characters and their influence on plant growth
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01998-6
Abstract: Graphical abstract Nursery cultivation is recognized globally as an intensive production system to support quality seedlings as well as to manage resources efficiently. Apart from other factors, potting media (PM) play a crucial role in… read more here.
Keywords: industrial residues; potting media; residues potting; agro industrial ... See more keywords
Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101216
Abstract: Abstract Tannase is an important enzyme widely used in the production of food, feed, pharmaceuticals, beverages, leather and cosmetics, but its industrial application is still limited because of its high production cost. Agri-industrial residues are… read more here.
Keywords: industrial residues; agri industrial; production; tannase production ... See more keywords
Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.07.010
Abstract: Abstract The utilization of low value agro-industrial residues for improving nutritional quality of mushrooms has become a key research priority in the recent past. The article reports the effects of various agro-industrial waste materials such… read more here.
Keywords: industrial residues; cotton waste; waste; agro industrial ... See more keywords
Harnessing germanium from industrial residues and electronic waste for a sustainable energy future
Sign Up to like & getrecommendations! Published in 2025 at "Green Chemistry"
DOI: 10.1039/d5gc03018h
Abstract: The key involvements of thermodynamics in Ge-extraction and separation from industrial by-products and e-waste are highlighted, while exploring sustainable supply models via life-cycle assessment and economic analyses of different processing routes. read more here.
Keywords: industrial residues; residues electronic; harnessing germanium; waste ... See more keywords
Use of industrial residues for production of cellular glasses of low environmental impact
Sign Up to like & getrecommendations! Published in 2019 at "Materials Research Express"
DOI: 10.1088/2053-1591/ab0fd7
Abstract: Cellular glass has special properties such as low thermal conductivity, which has attracted attention to production processes that improve its properties and are sustainable. Studies aim to produce cellular glass using residues of different natures,… read more here.
Keywords: residues production; industrial residues; production cellular; production ... See more keywords
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10050927
Abstract: Agro-food industrial residues (AFIRs) are generated in large quantities all over the world. The vast majority of these wastes are lignocellulosic wastes that are a source of value-added products. Technologies such as solid-state fermentation (SSF)… read more here.
Keywords: solid state; agro food; food industrial; industrial residues ... See more keywords
Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms26189169
Abstract: Every year, significant amounts of agro-industrial residues are generated. These residues contain several antioxidant compounds that can be extracted and applied to cosmetic products. In this study, phenolic-rich extracts from different agro-industrial residues (chestnut shell—CS,… read more here.
Keywords: industrial residues; exploring bioactive; bioactive potential; potential biocompatibility ... See more keywords