Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.047
Abstract: The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the… read more here.
Keywords: use pepper; pepper capsicum; capsicum annum; annum derived ... See more keywords
An overview on preparation of enzymes for industrial use
Sign Up to like & getrecommendations! Published in 2024 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2024.2311098
Abstract: Abstract Enzymes are specialized proteins that act as catalysts, facilitating chemical reactions by either building up or breaking down molecules in all living organisms. They are distinguished by their specificity, a unique characteristic which has… read more here.
Keywords: enzymes industrial; overview preparation; preparation enzymes; industrial use ... See more keywords
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2024.2317731
Abstract: ABSTRACT Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate… read more here.
Keywords: quality; consumption industrial; industrial use; white weights ... See more keywords