Articles with "industrial yeast" as a keyword



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Understanding the tolerance of the industrial yeast Saccharomyces cerevisiae against a major class of toxic aldehyde compounds

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Published in 2018 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-018-8993-6

Abstract: Development of the next-generation biocatalyst is vital for fermentation-based industrial applications and a sustainable bio-based economy. Overcoming the major class of toxic compounds associated with lignocellulose-to-biofuels conversion is one of the significant challenges for new… read more here.

Keywords: major class; tolerance; tolerance industrial; yeast ... See more keywords
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Stress tolerance phenotype of industrial yeast: industrial cases, cellular changes, and improvement strategies

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-09993-8

Abstract: Yeast is widely used in the baking, biocontrol, brewing, and bio manufacturing industries. In the baking industry alone, around two million tons of yeast are consumed worldwide every year. While yeast brings delicious and healthy… read more here.

Keywords: tolerance phenotype; stress resistance; yeast; industrial yeast ... See more keywords
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Tolerant industrial yeast Saccharomyces cerevisiae posses a more robust cell wall integrity signaling pathway against 2-furaldehyde and 5-(hydroxymethyl)-2-furaldehyde.

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Published in 2018 at "Journal of biotechnology"

DOI: 10.1016/j.jbiotec.2018.04.002

Abstract: Cell wall integrity signaling pathway in Saccharomyces cerevisiae is a conserved function for detecting and responding to cell stress conditions but less understood for industrial yeast. We examined gene expression dynamics for a tolerant industrial… read more here.

Keywords: cell wall; wall integrity; yeast; industrial yeast ... See more keywords