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Published in 2019 at "Nutricion hospitalaria"
DOI: 10.20960/nh.02101
Abstract: Introduction Introduction: one of the changes in diet is related to its content of sodium (Na) and potassium (K). Greater use of condiments and processed foods contributes to these changes and the Na/K ratio can…
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Keywords:
sodium potassium;
industrialized condiments;
ultraprocessed foods;
ratio ... See more keywords