Articles with "industrially produced" as a keyword



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Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

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Published in 2022 at "Public Health Nutrition"

DOI: 10.1017/s1368980022002464

Abstract: Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19 027 items in the 2019 FoodSwitch Hong Kong database were used. Ingredient lists were screened… read more here.

Keywords: hong kong; sold hong; beverages sold; produced trans ... See more keywords