Dairy and Wine Industry Effluents as Alternative Media for the Production of Bacillus-Based Biocontrol Agents
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DOI: 10.3390/bioengineering9110663
Abstract: Food industry effluents represent one of the major concerns when it comes to environmental impact; hence, their valorization through different chemical and biological routes has been suggested as a possible solution. The vast amount of… read more here.
Keywords: industry effluents; wine industry; industry; biocontrol agents ... See more keywords