Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin
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DOI: 10.1016/j.foodhyd.2018.10.060
Abstract: Abstract The analysis of literature revealed a certain lack of knowledge concerning Cornelian pectins, as well as a significant gap in the description of properties of apple pectin, and therefore the purpose of this study… read more here.
Keywords: apple; apple pectin; industry grade; cornelian cherry ... See more keywords