Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
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DOI: 10.1016/j.jclepro.2018.10.032
Abstract: Abstract The grape industry, specifically the wine industry, is generating by-products rich in nutrients, which are underutilized and often end up being polluters of the environment. These byproducts are the bagasse, the stem and the… read more here.
Keywords: evaluation products; grape industry; industry potential; products grape ... See more keywords