Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
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DOI: 10.1016/j.jfoodeng.2020.110228
Abstract: Abstract Whole soybean milk (WSM) was prepared by an innovatively created industry-scale microfluidizer system (ISMS). Results showed WSM prepared by ISMS (WSMM) at 60, 90 and 120 MPa kept stable spontaneously for 21 days at 4 °C,… read more here.
Keywords: industry scale; soybean milk; whole soybean;