The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
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DOI: 10.1186/s12889-022-12827-4
Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been… read more here.
Keywords: food; environment policies; food environment; inequalities diets ... See more keywords