A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1127-4
Abstract: This work is concerned with an analytical method for detecting acai adulteration based on digital image (DI) assisted by mean one-class classification (OCC) chemometric approaches, namely data-driven soft independent modeling of class analogy (DD-SIMCA) and… read more here.
Keywords: digital images; assisted method; adulteration; chemometric assisted ... See more keywords