Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review
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DOI: 10.1017/s0954422417000038
Abstract: Abstract Nutritional intake during infancy is a critical aspect of child development and health that is of significant public health concern. Although there is extensive research on breast-feeding and timing of solid food introduction, there… read more here.
Keywords: narrative review; prepared infant; commercially prepared; infant foods ... See more keywords
Fluoride Content of Ready-to-Eat Infant Foods and Drinks in Australia
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DOI: 10.3390/ijerph192114087
Abstract: The use of fluoride is effective in preventing dental caries. However, an excessive intake of fluoride leads to dental fluorosis, making it necessary to regularly monitor the fluoride intake especially for infants. There is hitherto… read more here.
Keywords: fluoride content; infant foods; content; ready eat ... See more keywords
Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana
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DOI: 10.3390/nu15112593
Abstract: In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a range of recipes for baby feeding… read more here.
Keywords: based infant; infant foods; underutilized foods; community ... See more keywords
Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
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DOI: 10.3390/toxics7020033
Abstract: Infant foods and formulae may contain toxic substances and elements which can be neo-formed contaminants or derived from raw materials or processing. The content of minerals, toxic elements, and hydroxymethylfurfural (HMF) in infant foods and… read more here.
Keywords: minerals toxic; consumption minerals; infant foods; hmf ... See more keywords