Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula
Sign Up to like & getrecommendations! Published in 2019 at "Free Radical Research"
DOI: 10.1080/10715762.2018.1554250
Abstract: Abstract Modification of proteins in infant milk formula (IF) is of major concern to the dairy industry and consumers. Thermal treatment is required for microbiological safety, but heat, light, metal-ions and other factors may induce… read more here.
Keywords: protein; infant milk; milk formula; amino acid ... See more keywords
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16364
Abstract: Infant milk formula was used as a model food to compare the sensitivity of thiobarbituric acid reactive substances (TBARS) and hydroperoxide methods to UPLC-MS/MS oxylipin analysis for detecting early lipid oxidation. Two different infant milk… read more here.
Keywords: lipid oxidation; oxidation; milk formula; infant milk ... See more keywords
Ongoing nationwide outbreak of Salmonella Agona associated with internationally distributed infant milk products, France, December 2017
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DOI: 10.2807/1560-7917.es.2018.23.2.17-00852
Abstract: On 1 December 2017, an outbreak of Salmonella Agona infections among infants was identified in France. To date, 37 cases (median age: 4 months) and two further international cases have been confirmed. Five different infant… read more here.
Keywords: infant milk; december; december 2017; milk products ... See more keywords
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21123
Abstract: Infant milk formulas are designed to substitute human milk when breastfeeding is unavailable. In addition to human milk and milk-derived products, these formulas can be a vehicle of contaminants. In this work, a multiclass method… read more here.
Keywords: ultra high; milk formulas; analysis; milk ... See more keywords
Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic
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DOI: 10.3390/foods11172689
Abstract: China is the largest global consumer of infant milk formula (IMF). Chinese consumer preferences towards IMF have evolved over time but have also been rocked in recent years by COVID-19 with major implications for the… read more here.
Keywords: imf; consumer; milk formula; formula imf ... See more keywords