Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications.
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DOI: 10.1016/j.ijfoodmicro.2017.11.021
Abstract: European pilchards are traditionally eaten marinated or salted in the Mediterranean countries often without thermal processing or gutting due to small size. Since ingestion of live third stage Anisakis larvae represents a causing agent in… read more here.
Keywords: host size; infection european; sea; prevalence ... See more keywords