A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children.
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DOI: 10.1016/j.foodres.2020.109492
Abstract: The study aimed to evaluate the effect of a mango juice by-product (JBP) on upper-respiratory and gastrointestinal tract infection symptoms in children (6-8 y) in a randomized, double-blind, parallel, case-control study. For two months, children… read more here.
Keywords: upper respiratory; infection symptoms; juice product; respiratory ... See more keywords