The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food
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DOI: 10.3390/foods12102046
Abstract: In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and… read more here.
Keywords: infestation; infestation stored; quality; food ... See more keywords