C-phycocyanin reduces inflammation by inhibiting NF-κB activity through downregulating PDCD5 in lipopolysaccharide-induced RAW 264.7 macrophages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.01.008
Abstract: Abstract C-phycocyanin (C-PC), a type of functional food colourant, plays a significant role in regulating inflammatory responses. However, its underlying anti-inflammatory mechanism remains unknown. Previously, we have established a 35S in vivo/vitro labelling analysis for… read more here.
Keywords: anti inflammatory; phycocyanin reduces; inflammation inhibiting; inflammation ... See more keywords
C7ORF41 Regulates Inflammation by Inhibiting NF-κB Signaling Pathway
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DOI: 10.1155/2021/7413605
Abstract: Inflammation is an important biological process for eliciting immune responses against physiological and pathological stimuli. Inflammation must be efficiently regulated to ensure homeostasis in the body. Nuclear factor-kappa B (NF-κB) signaling is crucial for inflammatory… read more here.
Keywords: inflammation inhibiting; c7orf41; regulates inflammation; c7orf41 regulates ... See more keywords