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Published in 2018 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-018-3416-7
Abstract: Thymol is a phytochemical component present in many plants used as food additive in order to promote animal growth due to its several biological properties. However, possible side effects of thymol remain poorly known limited…
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Keywords:
potential target;
toxicity induced;
toxicity;
inflammation toxicity ... See more keywords