Inflammation and vascular dysfunction: The negative synergistic combination of diabetes and COVID‐19
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DOI: 10.1002/dmrr.3565
Abstract: Several reports indicate that diabetes determines an increased mortality risk in patients with coronavirus disease 19 (COVID‐19) and a good glycaemic control appears to be associated with more favourable outcomes. Evidence also supports that COVID‐19… read more here.
Keywords: dysfunction; vascular dysfunction; synergistic combination; inflammation vascular ... See more keywords
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro
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DOI: 10.3390/nu14051026
Abstract: The aim of this study was to compare the protective effects of three dietary flavonoids (apigenin-7-O-glucoside (A7G), isorhamnetin-3-O-rutinoside (I3R), and cyanidin-3-O-glucoside (C3G)) on advanced glycation end products (AGEs)-induced inflammation and vascular endothelial dysfunction. Furthermore, the… read more here.
Keywords: end products; inflammation vascular; dysfunction; dietary flavonoids ... See more keywords