Combined effects of quercetin and curcumin on anti-inflammatory and antimicrobial parameters in vitro.
Sign Up to like & getrecommendations! Published in 2019 at "European journal of pharmacology"
DOI: 10.1016/j.ejphar.2019.172486
Abstract: In this in-vitro study, combinatory anti-inflammatory interactions between Quercetin (Q) and Curcumin (C) along with their combined antimicrobial activity against MRSA were studied. Anti-inflammatory markers of (i) COX-2 expression, (ii) NFκβ activation and (iii) NO… read more here.
Keywords: anti inflammatory; combined effects; inflammatory antimicrobial; effects quercetin ... See more keywords
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1477730
Abstract: ABSTRACT Natural bioactive compounds isolated from several aromatic plants have been studied for centuries due to their unique characteristics that carry great importance in food, and pharmaceutical, and cosmetic industries. For instance, several beneficial activities… read more here.
Keywords: anti inflammatory; extraction; inflammatory antimicrobial; bioaccessibility bioavailability ... See more keywords