Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains
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DOI: 10.3389/fnut.2022.1118900
Abstract: Lactobacillus strains fermentation of broccoli as a good source of bioactive peptides has not been fully elucidated. In this work, the peptide composition of broccoli fermented by L. plantarum A3 and L. rhamnosus ATCC7469 was… read more here.
Keywords: inflammatory peptides; broccoli fermented; virtual screening; novel anti ... See more keywords
Purification of Extracellular Protease from Staphylococcus simulans QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins
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DOI: 10.3390/nu15010065
Abstract: Proteases, especially microbial proteases, are widely used in food processing. The purpose of this study was aimed to purify an extracellular protease produced by the strain Staphylococcus simulans QB7 and to evaluate its ability in… read more here.
Keywords: inflammatory peptides; antioxidant anti; protease; anti inflammatory ... See more keywords