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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.059
Abstract: Bivalve black clam, Villorita cyprinoides is traditional seafood in Southwestern coast of Arabian Sea. In this study, bioactivity-guided purification of ethyl acetate:methanol extract of black clam was carried out. Two irregular meroterpenoids {tetrahydro-3-methoxy-5-((E)-8,12-dimethyloct-8-enyl)-pyran-2-one (1) and…
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Keywords:
anti inflammatory;
villorita cyprinoides;
clam;
inflammatory pyranoids ... See more keywords