Articles with "inflammatory pyranoids" as a keyword



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Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.01.059

Abstract: Bivalve black clam, Villorita cyprinoides is traditional seafood in Southwestern coast of Arabian Sea. In this study, bioactivity-guided purification of ethyl acetate:methanol extract of black clam was carried out. Two irregular meroterpenoids {tetrahydro-3-methoxy-5-((E)-8,12-dimethyloct-8-enyl)-pyran-2-one (1) and… read more here.

Keywords: anti inflammatory; villorita cyprinoides; clam; inflammatory pyranoids ... See more keywords