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Published in 2017 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v10i3.2444
Abstract: Abstract: Rice is the staple food for more than three billion people worldwide. Although considerable progress has been made with respect to improved breeds and production practices, losses during postharvest handling remain considerable. Drying and…
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Keywords:
rice;
postharvest handling;
solar dryer;
dryer ... See more keywords