Floral Quality Characterization in Olive Progenies from Reciprocal Crosses
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DOI: 10.3390/plants11101285
Abstract: Despite the importance of flowering for fruit formation, it has been considered very little in breeding programs involving fruit species, including olives. We evaluated the principal morphological flower-quality components in the olive cultivars, ‘Arbequina’ and… read more here.
Keywords: quality; quality characterization; characterization olive; inflorescence traits ... See more keywords