Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06493
Abstract: Recently, moist incubation has been proposed as an alternative postharvest processing method for cocoa beans. During this treatment, unfermented and dried cocoa nibs are rehydrated with a lactic acid solution containing ethanol and subsequently incubated… read more here.
Keywords: fermented cocoa; cocoa; cocoa beans; influence aerobic ... See more keywords
The influence of aerobic capacity on the loads and intensities of mixed martial arts sparring bouts
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Sports Sciences"
DOI: 10.1080/02640414.2024.2419239
Abstract: ABSTRACT The influence of aerobic variables on mixed martial arts (MMA) performance is currently unknown. This study aimed to compare the laboratory-measured aerobic variables of MMA participants to the external load and intensity of MMA… read more here.
Keywords: capacity; aerobic capacity; martial arts; sparring bouts ... See more keywords