Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle
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DOI: 10.1016/j.foodcont.2020.107373
Abstract: Abstract The effect of freezing rate, temperature and storage time of Anisakis L3 infecting fish mince in controlled conditions were studied in terms of larval viability and parasite antigen release. In order to determine the… read more here.
Keywords: parameters influence; muscle; influence allergenic; kinetic parameters ... See more keywords