Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato
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DOI: 10.3390/foods14101752
Abstract: In order to systematically study the drying characteristics, microstructure, and mechanical properties of potato in an electrohydrodynamic (EHD) system, this paper uses different discharge voltages for drying experiments. The results show that the discharge produces… read more here.
Keywords: drying characteristics; electrohydrodynamics; influence electrohydrodynamics; group ... See more keywords