Influence of Emerging Technologies on the Utilization of Plant Proteins
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DOI: 10.3389/fnut.2022.809058
Abstract: Protein from plant sources is claimed alternatives to animal sources in the human diet. Suitable protein sources need high protein digestibility and amino acid bioavailability. In terms of protein functionality and food applications, they also… read more here.
Keywords: technologies utilization; influence emerging; protein; utilization plant ... See more keywords