Articles with "influence enzymatic" as a keyword



Photo by themalicki from unsplash

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Sign Up to like & get
recommendations!
Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.08.120

Abstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure. This study… read more here.

Keywords: cashew; cashew pistachio; enzymatic hydrolysis; influence enzymatic ... See more keywords