Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131918
Abstract: Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant residues and the market… read more here.
Keywords: chemistry; influence extraction; food; recovery ... See more keywords
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107066
Abstract: Abstract Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15-20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of the residues was done,… read more here.
Keywords: polyphenol; pectin; waste; conditions carbohydrate ... See more keywords
The Influence of Extraction Solvent on the Active Principles Content of Portulaca Oleracea Native Species
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DOI: 10.37358/rc.18.10.6604
Abstract: In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped… read more here.
Keywords: fresh purslane; dry purslane; purslane; influence extraction ... See more keywords