Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
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DOI: 10.1016/j.fbp.2020.07.020
Abstract: Abstract Inulin is a natural product with beneficial effects for human health commonly used as a source of dietary fiber, bulking agent and fat substitute in products like cheese and yoghurt. There are some confusing… read more here.
Keywords: influence fat; inulin; fermentation; process ... See more keywords