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Published in 2020 at "Langmuir"
DOI: 10.1021/acs.langmuir.0c02266
Abstract: The influence of free fatty acids (FFAs) on the nisin–membrane interaction was investigated through micro-DSC and fluorescence spectroscopy. A simple but informative model membrane was prepared (5.7 DMPC:3.8 DPPS:0.5 DOPC molar ratio) by considering the…
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Keywords:
nisin;
fatty acids;
free fatty;
influence free ... See more keywords